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2024 Coastal Rural Community Conference / Community Impact Project

Revamp Rave Network Coastal Rural Community Conference on Climate Change 2024

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On the 10th of February 2024, we had in attendance more than 300 participants from 5 major coastal fishing communities in Lagos state. The conference is a platform built for frontline communities to be actively participate in climate action and ocean governance while crafting climate solutions to the various challenges they face. In additions to this, the conference served the purpose of scaling climate and ocean knowledge of communities as they add their skills to the community of people championing the SDGs.

Community Mobilisation

Revamp Rave’s Roadmap to Mobilising Communities for Climate Action. Let’s dive in!

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Throughout history, communities have been instrumental in addressing intricate communal issues through time-honored, locally rooted approaches that have been passed down through generations. Nevertheless, their participation in advancing climate action tends to be limited or non-existent, falling short of the collaborative effort required to propel climate action and sustainability forward in order to expedite the achievement of sustainable development goals.

2024 Coastal Rural Community Conference / Community Impact Project

RRN Launches Coastal Rural Community Conference on Climate Change Campaign

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In the past two decades, the escalating climate crisis has posed significant challenges to coastal communities. It has disrupted local coastal fishing economies, heightened vulnerability, and disproportionately affected the coping capacities needed to strengthen resilience, especially for women and persons with disabilities residing in Sub-Saharan African countries.

Locally-led indigenous Practices

Bokashi Fermentation: A Microbial Revolution in Sustainable Agriculture

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The Bokashi fermentation process involves the use of a specialized mix of microorganisms, typically including lactic acid bacteria, yeast, and phototrophic bacteria. These microorganisms work in an anaerobic environment, breaking down organic matter through fermentation. The key component in this process is the Bokashi bran, a carrier material inoculated with these beneficial microorganisms.